A lovely new addition to my vegetable box last week was Romano Beans. In the newsletter that comes with my box was a simple recipe that is absolutely delicious.
1 lb Romano beans, ends snapped
4-5 cloves garlic, minced
1-2 tbs olive oil, dependent on personal preference
salt and pepper to taste
Steam the Romano beans until tender crisp, I did not note the cooking time on this. Toss with garlic, olive oil, and salt and pepper. Refrigerate for at least 8 hours. Good alone or tossed into a nice summer salad.
1 comment:
I think I really like your theme to post about what you receive in your veggie box...and how you cook it. :) I love you!
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